HOME. bakehouse & cafe is a small family owned sourdough bakery and espresso cafe. Established in 2017 by Jill & Liam White but not without the support and encouragement of their four boys. Fresh baked sourdough breads and professionally crafted desserts and pastries paired with a full espresso bar is just to start! 

Jill graduated from Sault College Hotel & Restaurant Management as well as the Chef Training program. Liam has a never satiated desire to learn and be creative, together we offer very high quality products made with local ingredients.

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We both grew up in the area and want to be able to contribute to the community that our children will rely on now and in the future, and to create a space for everyone to feel welcome, comforted by the smells of HOME.

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All of our contact information is at the bottom of our page, just scroll on down.